Schlitterbahn will look to get their extension for the tax incentive package by Tuesday 2/3 evening, but things look very good for an Opening in May just as summer starts to roll in. We are still so excited to see it in full operation!
Who loves sushi? Have you tried the new sushi restaurant on the Island yet? If not, get over there!
Island Time Sushi has a great atmosphere, friendly staff and amazing food! The sushi is fresh and FUN…plus they offer many cooked options as well! Try the Chargrilled Steak or Grilled Salmon then add a side of Jalapeno Bacon Mac&Cheese.
My favorite rolls were the Shaggy Dog and the Rattlesnake Roll shown in the photo. The Spicy Poke and Creamy Seaweed Salad were the perfect starters!
Support our Island! Eat Local!
You can find their info here: http://www.facebook.com/IslandTimeSushi
From sunrise to sunset, the new water park gracing the Upper Padre Island skyline is creating big waves with the Torrent Wave River and Boogie Bahn surfing on the horizon, two signature attractions that are in the works to be completed in the next couple of weeks.
But most importantly, what tempting enchantments await you NOW? Lil’ Skipper’s Cove Kiddie Pool and Bob’s Cabana Bay Swim-Up Bar along with concessions were ready for swimmers and drinkers alike on the soft opening June 21, 2014. Since then, Schlitterbahn has welcomed approximately 300 new members, and just last week the park opened up to the public for $10/person. Now members and the public alike can bask in Schlitterbahn glory from 10 am – 8 pm daily.
But this is nothin’ compared to what is to take shape over the coming months. What do we have to look forward to?
Colette Rye, Marketing Director, has briefed me on what’s to come over the coming weeks. The front part of the park will open next, which will include:
- A tasty new restaurant, The Veranda Restaurant and Bar, which will be a full service Seafood and Mexican restaurant in the clubhouse
- A retail space for souvenirs, also in the clubhouse
- A river system
- Kids play area
- Two volleyball courts
- Another swim-up bar
- A wavepool
- Amphitheater (no concerts yet planned)
Slightly further in the future, Schlitterbahn will see:
- Master Blaster Rollercoaster
- A fine dining private restaurant (yet to be named) tentatively located on the 4th floor of the clubhouse (open to members only)
- A barge called the “Jubilee,” which is a casino boat brought from Louisiana (not to operate here as casino boat), will be equipped with hotel rooms (likely won’t open until next season)
Think you want to be a part of this booming park? Caitlin Grant, Operations Dispatch, says you’re in luck…they’re hiring! Tuesday, July 22 and Wednesday July 23 from 1 pm – 6 pm, the park is hosting a job fair to hire staff for The Veranda Restaurant and Bar. Come to the front of the main building, bring 2 forms of ID, and apply online to save you time. Be prepared for on-site interviews and even on the spot hiring!! Don’t have a food handler’s permit? Don’t worry about it! They will have an onsite course for that.
For additional job opportunities, visit: http://schlitterbahn.com/corpus-christi/jobs
Stay tuned for more information as it becomes available. And don’t miss out on the suntan and family fun to be had while the summer (and your inner child) is still young!
Look at the data in Real Time per second, of how we are consuming products…It’s Astounding!
What do Bricktown, Oklahoma City and North Padre Island, Corpus Christi have in common? A water taxi system! Or at least, soon to be.
With Schlitterbahn, Harbor Marina, and Island Walk Village coming in phases to Padre Island, this picturesque canal system linking the island’s main attractions will bring new tourism and new life into the Island. Paul Schexnailder, a partner in the project, highlighted some of the main and most exciting aspects today at the State of the Islands talk, held at the Comfort Suites by San Jacinto Title Services.
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Schlitterbahn, still set for a soft opening at the end of May, is part of Phase I. Although rain and labor has hurt the construction schedule, Jeff Henry, co-owner, has said this is the best park he has ever built. And we’re OK with that…good things come to those who wait! Here’s why!
The main clubhouse boosts four stories of fun.
- 1st Floor: “Fajitas” restaurant and retail space
- 2nd Floor: The floor for the locals – will have TVs, a lounge, a game room, and food and drinks
- 3rd Floor: A 4500 square foot event center, equipped with 6 meeting rooms
- 4th Floor: Fine dining open to the public, as well as a private dining room for golf course and park members only
- There will also be roughly 80 hotel rooms in the building
To top it off? The clubhouse overlooks an Amphitheater that can hold approximately 2000 people. This was not in the original plans, but it sounds like the perfect place for some great island venues. You got fins to the left, fins to the right…
Harbor Marina, set to be operating this time next year, will be instrumental in the “Water Taxi” System. Referring to the maps provided, Cruiser canal is being expanded to continue straight and curve to go toward the marina. See the arrows on the maps? That is where a new bridge is going to go (between Commodores and Whitecap). It will orchestrate boat and pedestrian traffic by 3 separate arches. The center arch will be for the boats, and the two arches on either side will be for pedestrians and golf carts. The canal archway will have a 13 foot clearance, whereas the two pedestrian archways will have a 10 foot clearance. The canals will be finished late 2015, early 2016, and the bridge has an end-of-the-year completion date.
Island Walk Village is an Ingredient in Phase II. And yes, I am talking restaurants. It will be the site of at least 6 restaurants all up and down the newly dug canal system (will there be gondola rides in our future?). The structures will house the eateries on the main levels by the water, and then living spaces above that. Worried about parking? Don’t. The village has been drawn to have about 1400 parking spots.
..And even though gossip of a grocery store is spinning, those in “the know” are being understandably coy about the details. The good news is, there WILL be one!
This hardly touches the exciting developments the island will see over the next 5-10 years. The good news is that we have a built-in market here on our coast, and something tells me it won’t be “off the grid” much longer.
North Padre Island’s proximity to the Gulf Coast is often cited as one of the reasons for moving. The affordable homes, mild temperatures, local school choices and active lifestyles are just a few of the reasons why more families are choosing “The Island” as their full-time home.
Dining choices on North Padre Island and the surrounding communities are just as pleasing, with something sure to please everyone. Here are a few of our favorites:
Dragonfly - Dragonfly would certainly be right at home on any street in the South of France. Locals and visitors to Upper Padre Island alike are delighted that Chef Dominique and his staff offer fresh, local cuisine with a decidedly International flair. Try the Tomato Basil Soup or any of the salads – they’re well-loved favorites and don’t skip the Creme Brulee for dessert. Hours vary depending on the season and specials change daily – but they’re always amazing.
Curacao Blues – Dragonfly’s little sister is all grown up. Serving tapas (small plates) of similarly prepared deliciousness, Curacao Blues also offers an eclectic beer and wine selection, and added “family-style” seating.
Snoopy’s – The local fresh-fish joint. Counter service and cash-only make this place an efficient haven for great fish and chips, oysters, shrimp and sides. It needs to be efficient – it’s very often the busiest place on the Island, with the best view of the sunset over the Laguna Madre. Everything is battered and cooked to order so be prepared for a short wait, but it’s definitely worth it. In the summer be sure to visit “Scoopy’s” next door for ice cream!
Doc’s – Next door to Snoopy’s is the fine dining choice, Doc’s. A full bar, weekend entertainment, hand-cut steaks and innovative seafood selections keep Doc’s patrons coming back week after week. Try the stuffed flounder – trust us, you’ll have enough for the next day’s lunch, and the freshly prepared and never frozen seafood stuffing is sublime.
Padre Pizzeria – Islanders know that they’ve got it pretty great when it comes to pizza. Locally owned Padre Pizzeria is gourmet pizza through and through. Hand tossed crust, fresh ingredients, perfect spices… and they deliver, too! Nothing beats an Amore Roma, with a caesar salad after the long 15 minute commute home from work.
Sushi Bar – We all wondered if Islanders would embrace a gorgeous, upscale sushi bar here on Upper Padre Island – after all, being a fishing village of sorts, most of us think of sushi as bait! We’re all delighted that Sushi Bar is now world-famous for the freshest, most flavorful rolls, as well as the perfect presentation and taste – and we’re proud that they’ve help put Upper Padre Island on the culinary map.
North Padre Island offers locals and visitors a wide variety of dining choices – these are just a few of our favorites. If you have a favorite tell us about it in the comments!
Writer: Chelle Honiker-Yarbrough