Dine Island

dineisland

Here on the Island, we all speak one common language, and that is FOOD! It’s something that since the beginning of time has brought people together – we have holidays for food, special rooms in our home for making food and eating food, and food is a very universal topic of conversation.

For those of you who are familiar (or, rather, unfamiliar) with Dine Downtown, this event, hosted by Marina Arts, went on from January 18th-31st. It featured some of Corpus Christi’s best restaurants who were able to offer a three course value-priced menu. Residents bought tickets, dined, had a wonderful time, and were able to check out local eateries they may not have been to prior.

It was such a huge success, that Island resident, Debbie Noble, is bringing this concept right to our front doors! But her model is slightly different.

Sponsored by the Padre Island Business Association and the Padre Island Moon, Noble is bringing us together to break bread. This is the first restaurant-type event the Island has ever seen. Restaurants all over the Island have signed up to offer unique three-course dining experience at value price. This does not include beverages, tips and taxes.

The idea is to get both Island residents to try the local fare they haven’t yet made it out to, and to also encourage non islanders from all over the Coastal Bend to come see how special our restaurants are!

“We are so excited to show off our great Island restaurants to the rest of the city and give people a reason to come OTB,” Noble exclaims!

Currently, participating restaurants include: Veranda, Costa Sur, Boathouse, Angry Marlin, Padre Pizzeria, Island Time Sushi, JB’s German Bakery, A La Mode Gelateria, Mikel Mays, Scuttlebutts, Surfside Sandwich, Texas Mesquite BBQ, Black Sheep Bistro, Dragonfly, and Docs. Many will likely offer drink specials or signature drinks for the meal.

What’s best? Every meal that is sold, the participating restaurant gives $1 that goes toward the Corpus Christi Food Bank. Padre Pizzeria is so excited that they are donating $2 for every meal! According to the Food Bank, every dollar allows them to provide 7 meals. Talk about a delicious event for a worthy cause.

Coastline Properties has also graciously offered to match the money from the restaurant that does the most dine island meals. “Cheri Sperling is an instrumental member of the community and wanted to get involved as well,” Noble says.

Mark your calendars, and get ready for two weeks of marathon meals! The hope is to make this an annual event, so mangia!

 

Corpus Christi Chambers to Unite

hand-shake

Officials for the Corpus Christi and Hispanic chambers of commerce say their historic merger should wrap up in the next few weeks, and that they are just days from unveiling the new organization’s name.

A transition team consisting of members from each chamber’s board took less than a month to unify the groups and agree on a name for the new chamber.

The team is expected to notify the two boards of its recommendation in coming days. The name will be made public after they’ve voted on it, perhaps as early as the beginning of February, Alan Wilson, chairman of the Corpus Christi chamber, told the Caller-Times on Thursday.

Other details, including memberships and drafting bylaws, are being worked out but appear to be on pace for completion by the end of March, Wilson said.

“Everyone has been on board with making sure this (merger) is something positive for the entire region, for the entire community,” said Rosie Gonzalez Collin, chair of the Hispanic chamber.

Members of the chambers voted overwhelmingly Dec. 29 to unite their organizations. Supporters have said the move was necessary to eliminate overlap in membership and to keep Corpus Christi’s business landscape in line with the region’s energy and job growth.

The two chambers haven’t wasted time preparing for the unification since.

Executive board members of each group have met with Annette Medlin, who recently was named president and CEO of the Corpus Christi chamber. The Hispanic chamber is planning an official welcome ceremony for Medlin during its Feb. 25 “Mi Casa es Su Casa” women’s mixer.

Medlin fills a vacancy left by Foster Edwards, who retired.

Earlier this month, the Hispanic chamber announced Gilda Ramirez would remain its interim president, while taking on a full-time role as its vice president of small business, international outreach and education affairs. Ramirez is expected to work on staff of the new chamber once the transition is finished.

Twitter: @Caller_ChrisRam via Caller Times

TASTE OF THE ISLAND 2015

tasteoftheisland

Come to eat. Come to see and be seen. Combine the two and you’ll be seen stuffing your face. But it’s completely acceptable when you’re not alone! Over 1000 attendees are expected to be doing the same thing at the 28th annual Taste of the Island, where some of our best restaurant’s fare is being featured at the event on October 12st, beginning at 6 pm, at the most beautiful Port Royal on Mustang Island.

Don’t get out much? Now is your excuse to take a tasty tour of many of the restaurants perhaps you’ve always wanted to try but haven’t had the chance to! Aside from roughly 25 restaurants, there will also be 3 bars (bring your cash!) and live musical entertainment. If you think any of your senses will not be stimulated enough, bring your suit and take a dip in the famously large pool or hot tub (OK, maybe check with staff before hitting the water!).

The party lasts long into the night, as you’ll run into your friends, co-workers, friends of friends, and all the new friends you’ll make! And, if you stick around until the end, there are goodies to win! A silent auction throughout the evening will have roughly 70 items to bid on, then the live and Chinese auctions will proceed. So don’t forget to put your business card into the drawing. Win wine, gift certificates, island trinkets, and lots of other prizes that local businesses have been generous enough to donate will be given out to the lucky winners!

Meagan Furey, Chair for the PIBA Ambassadors, who has been selected to spearhead the volunteer committee, explains that “We expect more people than ever before to come, which means we need more volunteers than ever to help out! It’s going to be an incredible event that just gets bigger and more popular each year.”

As an attendee of the event last year, Tara Gallaspy, Coastline Properties Real Estate Agent, says “It was one of my favorite events of the year. The music was upbeat and fun, there was plenty of seating, and I ran into lots of friends. It’s the perfect venue and a great evening on the beach. Overall, a night to remember!”

Get your tickets a head of time! They are $50.00 a piece, and then it’s up to you to eat your money’s worth! Leaving hungry would simply be disgraceful.

Get Tickets Here >>

New Restaurant “Island Time Sushi” gets rave reviews!

 

sushitg1

Who loves sushi? Have you tried the new sushi restaurant on the Island yet? If not, get over there!

Island Time Sushi has a great atmosphere, friendly staff and amazing food! The sushi is fresh and FUN…plus they offer many cooked options as well! Try the Chargrilled Steak or Grilled Salmon then add a side of Jalapeno Bacon Mac&Cheese.

My favorite rolls were the Shaggy Dog and the Rattlesnake Roll shown in the photo. The Spicy Poke and Creamy Seaweed Salad were the perfect starters!

Support our Island! Eat Local!

You can find their info here: http://www.facebook.com/IslandTimeSushi

Retail Spending in Real Time

 

Look at the data in Real Time per second, of how we are consuming products…It’s Astounding!

Top Restaurant Picks for “The Island”

North Padre Island’s proximity to the Gulf Coast is often cited as one of the reasons for moving. The affordable homes, mild temperatures, local school choices and active lifestyles are just a few of the reasons why more families are choosing “The Island” as their full-time home.

Dining choices on North Padre Island and the surrounding communities are just as pleasing, with something sure to please everyone. Here are a few of our favorites:

Dragonfly – Dragonfly would certainly be right at home on any street in the South of France. Locals and visitors to Upper Padre Island alike are delighted that Chef Dominique and his staff offer fresh, local cuisine with a decidedly International flair. Try the Tomato Basil Soup or any of the salads – they’re well-loved favorites and don’t skip the Creme Brulee for dessert. Hours vary depending on the season and specials change daily – but they’re always amazing.

Curacao Blues – Dragonfly’s little sister is all grown up. Serving tapas (small plates) of similarly prepared deliciousness, Curacao Blues also offers an eclectic beer and wine selection, and added “family-style” seating.

Snoopy’s – The local fresh-fish joint. Counter service and cash-only make this place an efficient haven for great fish and chips, oysters, shrimp and sides. It needs to be efficient – it’s very often the busiest place on the Island, with the best view of the sunset over the Laguna Madre. Everything is battered and cooked to order so be prepared for a short wait, but it’s definitely worth it. In the summer be sure to visit “Scoopy’s” next door for ice cream!

Doc’s – Next door to Snoopy’s is the fine dining choice, Doc’s. A full bar, weekend entertainment, hand-cut steaks and innovative seafood selections keep Doc’s patrons coming back week after week. Try the stuffed flounder – trust us, you’ll have enough for the next day’s lunch, and the freshly prepared and never frozen seafood stuffing is sublime.

Padre Pizzeria – Islanders know that they’ve got it pretty great when it comes to pizza. Locally owned Padre Pizzeria is gourmet pizza through and through. Hand tossed crust, fresh ingredients, perfect spices… and they deliver, too! Nothing beats an Amore Roma, with a caesar salad after the long 15 minute commute home from work.

Sushi Bar – We all wondered if Islanders would embrace a gorgeous, upscale sushi bar here on Upper Padre Island – after all, being a fishing village of sorts, most of us think of sushi as bait! We’re all delighted that Sushi Bar is now world-famous for the freshest, most flavorful rolls, as well as the perfect presentation and taste – and we’re proud that they’ve help put Upper Padre Island on the culinary map.

North Padre Island offers locals and visitors a wide variety of dining choices – these are just a few of our favorites. If you have a favorite tell us about it in the comments!

Writer: Chelle Honiker-Yarbrough